Menu

Group menus for seminars

Appetizer or with main course

• Fresh cabbage, carrot salad with seeds and herb vinegar
• Beetroot salad with onion and mayonnaise
• Tomato, cucumber and leek salad
• Fresh cabbage salad with fruit
• Turnip, apple salad with parsley
• Carrot, radish salad

Main course

• Chicken fillet, orange-ginger sauce, egg noodles
• Roast pork filled with dried fruit, potato-cream casserole
• Mushroom meatloaf, ratatouille of Estonian summer vegetables, wild rice
• Minced meat- cheese rissole, stewed vegetables, potatoes, mustard sauce
• Fish fillet cooked in dill and butter, potatoes, sauce with cottage cheese and eggs
• Pork collar with tomato garlic sauce, herb-roasted potatoes
• Baltic herring and cheese rissoles, creamy potatoes, tzatziki sauce with dill

Dessert

• Panna cotta with berry sauce
• Blueberry soup with whipped cream cheese
• Baked apple with ice cream
• Mint flavored rye pudding with strawberry milk
• Yoghurt soup with cherry sauce and ice cream
• Cream of curd and cream cheese topped with caramelized oats and berries

Coffee break

• Coffee break on arrival: warm carrot pie and apple pie with butter, coffee, tea, water

• Coffee break during seminars:
• Savory or sweet biscuits, coffee, tea, water
• Vegetables with dip
• Fruit plate

Breakfast

• Sandwich ingredients, porridge, jam, herring, boiled egg, coffee, tea, water, juice
• Breakfast is included in the room rate